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Consuming raw or under-cooked Meat, Poultry, Shellfish or Eggs may increase your risk of food-borne illness.
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Please inform your server if a person in your party has a food allergy.
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Consuming raw or under-cooked Meat, Poultry, Shellfish or Eggs may increase your risk of food-borne illness.
Please inform your server if a person in your party has a food allergy.